Turning Passion into Profit
Imagine owning a thriving food business that serves mouth-watering sandwiches, wraps, burgers, and desserts — all while generating strong profits and smiles. That’s what House of Breads makes possible. It’s not just a brand; it’s a launchpad for first-time entrepreneurs across India.
Simple Setup, Smart Model
One of the biggest challenges new entrepreneurs face is complexity — high setup costs, dependence on chefs, and unpredictable expenses. House of Breads eliminates all of that with its simplified franchise models:
- Kiosk Model: Starting at just ₹3.90 lakhs, perfect for high-footfall areas and first-time investors.
- Dine-in QSR Model: A complete restaurant experience starting from ₹12.5 lakhs.
- Flagship Store Model: Premium franchise format with higher visibility and custom interiors.
Built for First-Time Entrepreneurs
House of Breads provides end-to-end support — from setup, supply chain, and staff training to marketing and menu management. Even if you’ve never run a restaurant before, the brand’s systems ensure you succeed like a pro.
A Brand That Grows With You
With no royalty fees, separate veg & non-veg kitchens, and a trend-driven menu, every House of Breads outlet is designed for growth and customer trust. Each franchise partner becomes part of a family that believes in progress through partnership.
The Dream That’s Rising
Founder Jeoff Roberts started House of Breads with a vision — to empower India’s middle class to become business owners, not just employees. Today, that vision is rising across India, one kiosk and one sandwich at a time.
Because at House of Breads — it’s not just about food. It’s about fulfilling dreams.